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fresh/stuffed - Chicken Breasts w/Mozzarella

Source of Recipe

from sylvia
fresh/stuffed - Chicken Breasts w/Mozzarella

2 boneless, skinless chicken breasts
1 1/2 ounces shredded Mozzarella cheese
2 sun dried tomatoes
4 fresh basil leaves
4 slices streaky bacon

Heat oven to 400 degrees F. (200 C)
Make a pocket in the side of each chicken breast.
Divide the cheese in half and top each with a
tomato and basil leaves; insert into the pocket.
Stretch the bacon with the back of a knife and
wrap around each chicken breast, securing with
a wooden skewer/toothpick.
Place on a baking sheet and cook for about 20 to
25 minutes until cooked through and piping hot.
Makes 2 servings.