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    fresh - Chicken Rosalie


    Source of Recipe


    debbie's country cookin

    List of Ingredients




    fresh - Chicken Rosalie

    12 chicken breasts -- boned and skinned
    1/2 pound butter
    12 slices ham
    1 cup sliced fresh mushrooms
    1 can cream of celery soup
    1 can cream of chicken soup
    1/2 cup white wine
    1 teaspoon poultry seasoning
    1 teaspoon thyme
    1/4 teaspoon sage
    1 teaspoon paprika
    1 teaspoon Tabasco sauce
    1/4 cup minced fresh parsley

    In a skillet saute chicken breasts lightly in butter, a few at a time.
    Place each on a ham slice in 2 greased 9x13 inch pans. In same skillet
    saute mushrooms; add remaining ingredients. Mix well and spoon over
    chicken and ham. Sprinkle with parsley, cover and bake at 275 for 2 1/2
    hours.

    Recipe
 

 

 

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