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fresh - Chicken w/Spanish Rice and Tomat




Source of Recipe


practical recipes
fresh - Chicken w/Spanish Rice and Tomatoes

1 tablespoon olive oil
1 pound boneless chicken breast, cut in pieces
1/4 teaspoon ground black pepper
2 teaspoons minced garlic
1 package (8 ounces) Spanish-style yellow rice
1 pound fully ripened fresh tomatoes,
coarsely chopped (about 2 cups)
1 sweet green bell pepper, coarsely chopped (about 1 cup)
1 can (15 ounces) black beans, drained and rinsed
1 to 3 teaspoons chopped pickled jalapeños

In a large skillet, heat olive oil over medium heat. Add chicken; sprinkle
with pepper; cook and stir until almost cooked through, about 5 minutes,
adding garlic for the last 2 minutes. Remove chicken to a plate; set aside.
To the skillet, add rice with seasoning and 2 cups water. Bring to a boil;
reduce heat to low and simmer, covered, until water is almost absorbed,
about 12 minutes. Stir in tomatoes, green pepper, beans and jalapeños.
Top with reserved chicken. Simmer, covered, until rice is tender, about
5 minutes longer.

YIELD: 4 portions