Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

fresh - Country Herb Chicken




Source of Recipe


link


Recipe Link: http://www.recipeland.com/recipe/6555/

List of Ingredients




fresh - Country Herb Chicken

2 pounds meaty chicken pieces,
...(breast halves, thighs, drumsticks)
nonstick spray coating
2 - 3 cups fresh new red potatoes, quartered
1 cup sliced celery
1 cup dry white wine
1/2 cup coarsly chopped carrot
1 medium onion, cut into small wedges
2 red, green or yellow sweet bell peppers, thinly sliced
1 minced garlic clove
1 bay leaf
2 Tablespoons freshly snipped parsley
1/4 teaspoon dried thyme, crushed

Remove skin form chicken. Rince chicken; pat dry. Coat
a cold skillet with cooking spray. Preheat the skillet over
a medium heat. Brown chicken on all sides. Drain fat
from skillet.
Cut chicken into smaller pieces. Season lightly with salt
and pepper. Add potatoes, celery, wine, carrot, onion,
pepper strips, garlic, bay leaf, and thyme to the skillet.
Bring to boil; reduce heat. Cover and simmer for 35 to
40 minutes or until chicken is tender and no longer pink.
Discard bay leaf. Transfer chicken and vegetables to
serving platter to keep warm.
If desired, bring liquid in skillet to a boil. Cook about
3 minutes or until reduced to 1/2 cup. Pour sauce over
chicken and vegetables.
Makes 6 servings.

Recipe