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fresh - Curried Chicken, Couscous + Carro

Source of Recipe

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Recipe Link: recipe.aol.com/recipe/curried-chicken-couscous-and-carrots/82260

fresh - Curried Chicken, Couscous + Carro

1 box (5.8 oz) roasted garlic and olive oil�flavored couscous mix
3 teaspoons oil
1 pound skinless, boneless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon flour
1 Tablespoon bottled chopped ginger (see Tip, below)
2 teaspoons curry powder
1, 14 ounce can lite coconut milk
1, 10 ounce bag shredded carrots
1 cup dried fruit bits (from a 7 ounce bag)

Put couscous, spices from packet and 2 tsp oil in a medium bowl.
Add 1 1⁄4 cups boiling water, stir to mix, cover and let stand.
Heat rest of oil in a large nonstick skillet over medium-high heat.
Season chicken with 1⁄4 tsp each salt and pepper.
Cook 3 minutes per side or until golden.
Meanwhile stir flour, ginger, curry powder and 1⁄4 tsp salt into can of coconut milk.
Add to skillet; top chicken with carrots and fruit.
Bring to a simmer, cover and cook 4 minutes or until chicken is done, sauce thickens
slightly and carrots are crisp-tender. Serve with couscous.
Tip: Look for jars of chopped ginger in the produce section of your market.