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fresh/rolled - Stuffed Chicken in Alfredo Sauce

Source of Recipe

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Recipe Link: www.recipecircus.com/recipes/hellochang/Chicken/Stuffed_Chicken_in_Alfredo_Sauce.html

fresh/rolled - Stuffed Chicken in Alfredo Sauce

4 boneless, skinless chicken breast halves,
...(about 1 pound), pounded 1/4 inch thick
1 cup shredded part-skim Mozzarella cheese (about 4 oz.)
4 slices bacon, crisp-cooked and crumbled
1 egg, slightly beaten
1/3 cup Italian seasoned dry bread crumbs
2 Tablespoons Olive oil
2 cups Alfredo Sauce
1/4 cup chicken broth

Evenly top each chicken breast with cheese and bacon.
Roll up and secure with wooden toothpicks.
Dip chicken in egg, then bread crumbs.
In a 12 inch nonstick skillet, heat oil over medium/high
heat and brown chicken, turning occasionally.
Stir in Alfredo Sauce and broth.
Bring to a boil over high heat.
Reduce heat to low and simmer, covered, 10 minutes or
until chicken is thoroughly cooked.
Makes 4 servings.