member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Broiled Rib Eye Steak with Tapenade


    Source of Recipe


    from Larissa's Corner Recipes

    Recipe Introduction


    Thinly sliced rib eye steaks served on baguette slices and topped with olive
    tapenade makes a wonderful tapas or appetizer, to prevent flare-ups season
    the meat with salt after broiling.

    List of Ingredients




    Broiled Rib Eye Steak with Tapenade

    2 rib eye steaks
    ½ teaspoon minced garlic
    ½ teaspoon dried thyme
    ½ teaspoon paprika
    1 baguette cut in thin slices
    1 jar olive tapenade

    Recipe



    Preheat the broiler to 500 degrees Convection Broil. Season the steaks with
    the garlic thyme and paprika. Place the steaks on a covered broil pan and
    broil 4 minutes on each side for rare and a few minutes longer for medium.
    Season the meat with salt and pepper and rest for a few moments before
    cutting in thin slices. Place the meat onto the bread slices and top with a
    dollop of tapenade.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â