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    Cuban Style Marinated Roast Pork Shoulde


    Source of Recipe


    from Larissa's Corner Recipes

    List of Ingredients




    Cuban Style Marinated Roast Pork Shoulder

    1 3-4lb butterflied boneless shoulder of pork
    2 teaspoons cumin
    1 teaspoon dried oregano
    4 cloves minced garlic
    2 tablespoons corn oil
    zest of 2 limes finely shredded
    1/3-cup limejuice
    ½ cup thawed concentrated orange juice
    salt& pepper to taste

    Recipe



    Lay the meat out flat and pierce all over with a sharp knife or fork, place
    the meat in a large glass-baking dish. Combine the ingredients for the
    marinade and pour over the meat. Refrigerate for 4 hours or overnight.
    Preheat the oven to Convection 375 degrees. Roll the roast and tie with
    string, place on a rack in a shallow roasting pan and pour over half of the
    marinade. Place in the oven and reduce the temperature to 325 degrees.
    Insert the meat probe and program to 165; the cooking time will be
    approximately 2 hours. Halfway through the cooking time pour the remainder
    of the marinade over the meat. Let the roast stand for 10-15 minutes prior
    to slicing.

 

 

 


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