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    Marinated Pork Tenderloin


    Source of Recipe


    from Larissa's Corner Recipes

    Recipe Introduction


    Pork loin and tenderloin roasts are so lean they are always best marinated
    or brined prior to roasting. Many markets offer these roasts already
    marinated however it is fairly simple to create your favorite marinade using
    a bottled sauce or even some sparkling apple cider.

    List of Ingredients




    Marinated Pork Tenderloin

    1 2-3lbs boneless pork loin
    ½ cup dry vermouth
    1 cup sparkling apple cider
    4 granny smith apples, peeled, cored & quartered
    1 cup pitted prunes
    1 teaspoon dried thyme
    2 medium onions cut into 8 wedges
    salt & pepper to taste

    Recipe



    Place the pork in a glass-baking dish with the cider and vermouth and soak
    for four hours or overnight. Pre-heat the oven to 400 Convection. Gently
    combine the apples, prunes onion and seasoning.
    Place the meat on a shallow baking tray and surround with the apple mixture
    and half of the soaking liquid. Place the meat in the oven and reduce the
    temperature to 350 degrees, insert the meat probe and program to 150.

 

 

 


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