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Pasta Salad with Grilled Prawns




Source of Recipe


from Larissa's Corner Recipes


Recipe Introduction


Pasta and pizza both provide a wonderful canvas for a variety of flavorful
toppings. Take care when making pasta salads not to overwhelm the
ingredients with too much pasta, if you think you have too much take some
out and reserve for another use.


List of Ingredients




Pasta Salad with Grilled Prawns

1½ lbs tail on medium or large prawns
1 tablespoon olive oil
2-3 cloves minced garlic
½ teaspoon dried oregano
dash of red chili pepper flakes
¾ lb package fusili pasta
1 medium red onion sliced
1 container cherry tomatoes sliced in half lengthwise
1 cup basil leaves finely sliced
1 cup crumbled feta cheese
olive oil

Recipe



Preheat the oven to 450 degrees Convection Broil. Toss the prawns with the
olive oil, garlic oregano and pepper flakes and broil for 5-6 minutes until
the prawns are pale orange. Meanwhile cook the pasta in a large pot of
boiling water as directed, drain and place in a large bowl, toss with a
little olive oil and season with salt and pepper.
Toss the warm pasta with the feta cheese and fold in the onions tomatoes,
and basil. Fold in the prawns and garnish the salad with a little more
cheese and basil.
Serves 6-8 people.