member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Roast Prime Rib


    Source of Recipe


    from Larissa's Corner Recipes

    Recipe Introduction


    Prime rib is a simple yet spectacular star for a dinner party or special
    occasion feast. Creating a crust for the meat with a simple spice rub mixed
    with some garlic and oil is all that is needed, allow 2 ribs per person when
    ordering and order a boneless roast for easier carving.

    List of Ingredients




    Roast Prime Rib

    1 5lb boneless prime rib roast
    ¼ cup mixed Italian seasoning and minced garlic
    2-3 tablespoons olive oil
    salt & pepper to taste

    Recipe



    Make a few shallow slits in the meat and rub in the oil and seasoning
    mixture over the meat. Preheat the oven to 450 degrees, place the meat on a
    rack in a shallow roasting pan, place in the oven and lower the oven
    temperature to 400. Insert the meat probe and program to 135 for medium
    rare, 145 for medium and 160 for well done. Set the timer for 20 minutes
    then reduce the temperature to 350 for the remaining cooking time. Be sure
    to let the meat rest tented loosely with foil for at least 15 minutes prior
    to carving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â