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    Steamed Salmon & Asparagus


    Source of Recipe


    from Larissa's Corner Recipes

    Recipe Introduction


    This simplest of meals is a snap to prepare in the steam oven, you could
    even steam some potatoes first at a higher temperature then add the salmon
    and asparagus which need to steam at a lower temperature.

    List of Ingredients




    Steamed Salmon & Asparagus

    1 salmon filet approximately 2/3 lb
    1 bunch asparagus coarse stems removed
    3-4 lemon slices
    ¼ dry white wine
    ¼ teaspoon dried thyme

    Recipe



    Preheat the oven to 215 degrees 100% moisture. Place the salmon in the
    non-perforated tray pour in the wine sprinkle with the thyme and season to
    taste. Place the lemon slices on the salmon. Place the asparagus in the
    perforated tray and sprinkle with some water. Place both trays in the oven
    and cook for 10-12 minutes, until the fish flakes easily and the asparagus
    is tender.
    Serves 2 people.

 

 

 


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