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    Jasabel's - Sauce Topping for Meats


    Source of Recipe


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    Recipe Link: http://www.creativehomemaking.com/cookbook/viewrecipe.php?id=1126937459&category=Sauces

    Jasabel's - Sauce Topping for Meats

    1, 4 ounce jar hot horseradish
    1, 4 ounce jar Hawaiian pineapple mustard
    1, 12 ounce jar apple jelly
    1 jar Smucker's pineapple topping

    Place all ingredients in a blender/food processor.
    Blend together.
    Makes 24 plus ounces.

    Serve with all types of meat.


 

 

 

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