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    Miles Inn's - Charlie Boy Sandwiches


    Source of Recipe


    from unknown via rdj

    Recipe Link: http://www.roadfood.com/Reviews/Overview.aspx?RefID=1203

    her comments:
    from Miles Inn in Sioux City?
    Here's as close as I've ever come to a duplicate of
    that sandwich. Hope you enjoy them as much as we do!

    Miles Inn's - Charlie Boy Sandwiches

    1 pound ground chuck
    1 Tbsp shortening
    2 tsp salt
    1 onion, chopped fine (a small one)
    1 Tbsp prepared yellow mustard
    1 Tbsp Vinegar
    1 Tbsp Sugar
    Salt & Pepper to taste

    In skillet, preferably cast iron, melt shortening over medium heat and
    sprinkle salt across the bottom. Add ground check and break up into
    small crumbles while cooking. Add chopped onion and keep working to
    break up the meat. When meat is browned, drain off any fat. Add
    mustard, vinegar, sugar and just enough water to barely cover meat in
    the pan. Cook, at a simmer, until water is all cooked out, about 15-20
    minutes. Add salt and pepper to taste.

    Heat your hamburger buns - they were traditionally steamed at the Miles
    Inn - or you can use your microwave. When buns are warm, spoon on the
    loose meat and add yellow mustard and dill pickle slices.

    also:
    for a picture of the sandwich click link above
    or
    highlight, copy and paste into your
    address/window browswer box:
    http://www.roadfood.com/Reviews/Overview.aspx?RefID=1203
    picture of Charlie Boy Sandwich
    from Miles Inn
    2622 Leech Ave, Sioux City, IA
    712-276-9625

    ingredients listed, but no amounts:
    meat with seasonings
    pickle
    American cheese
    a few flecks of onion
    a hint of mustard
    large soft hamburger bun


 

 

 


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