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Red Lobster's - Coconut Shrimp w/Pina Co




Source of Recipe


from julie


List of Ingredients




Red Lobster's - Coconut Shrimp w/Pina Colada Sauce

2 cups plain bread crumbs
1 1/2 cup corn starch - divided
2 cups sweetened coconut flakes
1 1/2 cup pina colada drink mix - divided
2 Tbls. powdered sugar
1/3 cup Captain Morgan® Spiced Rum
1 Lb. large uncooked shrimp - peeled, deveined, butterflied
vegetable oil - for deep frying
1/3 cup sour cream
1/3 cup canned crushed pineapple - drained

Combine bread crumbs, 1/2 cup cornstarch, and coconut flakes in a bowl and
set aside. Combine 1 cup pina colada drink mix, powdered sugar, and rum in
another bowl and set aside. Place 1 cup corn starch in a separate bowl. Coat
shrimp in cornstarch, then dip in pina colada mixture, then in coconut
mixture, back into pina colada mixture, and back into coconut mixture.
Carefully drop each coated shrimp into 375 degree oil. Fry until golden
brown, remove from fryer, and drain. Combine 1/2 cup pina colada drink mix,
sour cream, and pineapple. Dip fried shrimp in sauce. Serves : 4-6

Recipe