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    Spaghetti Work's - Beer Cheese Sauce


    Source of Recipe


    from NancyE

    Recipe Link: http://www.creativehomemaking.com/cookbook/viewrecipe.php?id=1138002227&category=Sauces

    Spaghetti Work's - Beer Cheese Sauce

    1/2 cup onion, chopped
    1/2 cup celery, chopped
    1/2 cup carrots, chopped
    1 cup butter, (2 sticks)
    1 cup flour
    48 ounces chicken broth, heated
    1/2 pound cheddar cheese in chunks
    3 cups warm beer
    parsley to garnish

    Simmer vegetables in a small amount of water until tender.
    Cool slightly and puree in a blender/food processor.
    Melt butter in a large skillet.
    Add flour, stirring constantly, making a golden brown roux.
    Slowly add hot broth while stirring constantly.
    Bring to a boil.
    Add pureed vegetables and boil gently for 3 - 4 minutes.
    Cool slightly and add cheese (cheese will be stringy, if
    mixture is not hot.). Stir until melted.
    Slowly add warm beer.
    Bring mixture to just boiling.
    Serve over cooked pasta.


 

 

 


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