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    Bacon Swirls


    Source of Recipe


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    List of Ingredients




    Bacon Swirls
    Yield: about 2 1/2 dozen

    1 (8-ounce) can refrigerated crescent rolls
    1 (3-ounce) package cream cheese, softened
    5 bacon slices, cooked and crumbled
    2 Tablespoons minced onion
    1 teaspoon milk
    Grated Parmesan cheese

    Unroll crescent roll dough, and separate into 4 rectangles; press
    perforations to seal.

    Stir together cream cheese and next 3 ingredients until blended; spread
    mixture evenly on rectangles.

    Roll up, jellyroll fashion, starting at a long side, and press edges to
    seal. Cut each roll into 8 slices, and place on ungreased baking sheets.
    Sprinkle swirls evenly with Parmesan cheese.

    Bake at 375F for 12 to 15 minutes or until lightly browned. Serve warm.

    Recipe
 

 

 

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