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    Mocha Cheesecake Pie


    Source of Recipe


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    Recipe Link: http://www.epicurus.com/food/pie/R1127.htm

    List of Ingredients




    Mocha Cheesecake Pie

    1/2 pkg (15-ounce) refrigerated piecrusts
    2 pkg (8-ounce) cream cheese, softened
    1 can (14-ounce) sweetened condensed milk
    3 tablespoon instant coffee granules
    3 tablespoon almond liqueur
    4 bittersweet (1-ounce) chocolate bak; ing squares, melted
    1 cup sliced almonds, toasted

    Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides with a fork. Bake at 450°F for 9 to 11 minutes or until golden brown; cool. Beat cream cheese at high speed with an electric mixer until creamy; gradually add condensed milk, beating until smooth. Add coffee granules, almond liqueur, and chocolate; beat until blended. Pour into prepared crust. Bake at 350°F for 30 to 35 minutes or until set. Cool on a wire rack; cover and chill 4 hours. Top with toasted almonds. Makes 1 (9-inch) pie.

    Yield: 1 pie

    Recipe
 

 

 

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