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Pineapple Cream Cheese Frosting

Source of Recipe

from LoriW


Recipe Link: www.wstm.com/Global/story.asp?S=5740226

Pineapple Cream Cheese Frosting

1, 16 - 20 ounce can of crushed pineapple
2 Tablespoons of sugar
1/4 cup butter, (1/2 stick)
1, 8 ounce package softened cream cheese
small bit of powdered confectioners sugar
2 big Tablespoons frozen whipped topping, thawed


Drain most of the juice from the pineapple, leaving only a little
juice in the can. Pour pineapple into medium saucepan.
Add sugar and butter. Stir over medium heat and let cook 10
to 15 minutes. Let cool.
Place cream cheese into a bowl.
Add powdered sugar and whipped topping.
Add remaining pineapple juice.
Set mixer on blend for 5 minutes.
Switch mixer to beat and beat mixture for 20 minutes.

To use:
Spread cooked pineapple over cake.
Then spread cream cheese icing over pineapple.