cakeMix - Boston Cream Cheesecake
Source of Recipe
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Recipe Link: http://www.bhg.com/recipe/cheesecake/boston-cream-cheesecake/ cakeMix - Boston Cream Cheesecake
1 layer yellow cake mix
2 Tablespoons cooking oil
3, 8 ounce packages cream cheese, softened
3/4 cup granulated white sugar
1 teaspoon vanilla
3 eggs
1, 8 ounce container sour cream
3/4 cup whipping cream
6 ounces semisweet chocolate, finely chopped
2 Tablespoons butter, softened
Heat oven to 325 degrees F.
Grease the bottom of a 9 inch springform pan; set aside.
Prepare cake mix according to package directions, except
add cooking oil.
Pour batter into the prepared pan, spreading evenly.
Bake for 25 minutes.
for filling:
In a large bowl, combine cream cheese, sugar, and vanilla.
Beat with an electric mixer on medium speed until smooth.
Add eggs; beat on low speed just until combined.
Stir in sour cream.
Carefully pour cream cheese mixture over cake layer.
Bake for 50 to 55 minutes or until a 2 inch area around the
outside edge appears set and the center appears nearly set
when gently shaken.
Cool in pan on a wire rack for 15 minutes.
Using a small sharp knife, loosen edge of cheesecake from
side of pan.
Cool completely (about 1 3/4 hours).
Remove side of pan; transfer cheesecake to a serving plate.
Cover and chill for 4 to 24 hours.
Before serving, in a small saucepan, bring whipping cream to
simmering. Remove from heat.
Add chocolate; stir until chocolate is melted and mixture is
smooth.
Stir in butter.
Chill about 15 minutes or until mixture is slightly thickened,
stirring once.
Spoon chocolate mixture onto cheesecake, spreading to cover
top.
Makes 16 servings.
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