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    Crescent Apple Pie, easy deep dish


    Source of Recipe


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    Recipe Link: http://www.practicalkitchen.com/seasons/fall/apple_pie.shtml

    Crescent Apple Pie, easy deep dish

    2, 1 pound cans apple pie filling
    1/2 cup raisins
    1 cup (4 oz.) shredded sharp cheddar cheese
    1, 8 ounce can refrigerated crescent dinner rolls
    2 Tablespoons sugar
    1/4 teaspoon cinnamon

    Heat oven to 375 degrees F.
    Spoon pie filling into 12x8x2 inch baking dish.
    Sprinkle with raisins and cheese.
    Unroll both halves of refrigerated dough into flat rectangular sheets.
    Fit to cover baking dish.
    Combine sugar and cinnamon and sprinkle evenly over dough.
    Bake for 25 minutes. Top with cheese slices, if desired.


 

 

 

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