Marshmallow Puffs
Source of Recipe
from buny at rc
Marshmallow Puffs
1/4 cup sugar
2 tablespoons flour
2 teaspoons cinnamon
2 cans refrigerated crescent dinner rolls
16 large marshmallows
1/4 cup butter, melted
GLAZE:
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 teaspoons milk
1/4 cup chopped nuts
Heat oven to 375 degrees F.
In small bowl, combine sugar, flour and cinnamon.
Separate dough into 16 triangles.
Dip 1 marshmallow into butter;
oll in sugar mixture.
Place marshmallow on wide end of triangle.
Roll up starting at wide end of triangle and rolling
to opposite point.
Completely cover marshmallow with dough;
firmly pinch edges to seal.
Dip 1 end in remaining butter;
place butter side down in ungreased large muffin cup.
Repeat with remaining marshmallows.
Bake at for 12-15 minutes or til light brown. (Place
a cookie sheet on rack below muffin cups to guard
against spills.)
Immediately remove from muffin cups and cool on wire
racks over waxed paper.
In small bowl, blend glaze ingredients.
Drizzle over warm rolls and sprinkle with nuts.
|
|
member logon
