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Sausage + Apple Crescent Puffs

Source of Recipe

from lyndaj, a cooking daily newsletter reader
Sausage + Apple Crescent Puffs

1, 12 ounce package pork sausage
2 finely chopped apples
2 ouonces cream cheese
2 containers refrigerated crescent rolls

Preheat oven to 350 degrees F.
Crumble and brown sausage until no pink remains.
Drain and pour into a bowl.
Add apples and cream cheese and mix well.
Separate rolls into triangles.
Place 1 tablespoon of mixture on the large end of roll.
Roll towards point, tucking sides in.
Place on an ungreased baking sheet.
Bake for 20 minutes or until golden brown.