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    Crockpot - Caramel Apples


    Source of Recipe


    from an alicia's kitchen reader

    List of Ingredients




    4 large tart apples, cored
    1/2 c. unsweetened apple juice
    8 tbsp. packed brown sugar
    12 red hot (cinnamon) candies
    4 tbsp. butter
    8 caramels, unwrapped
    1/4 tsp. wround cinnamon
    whipped cream, optional

    Recipe



    Peel 3/4" off the top of each apple; place in a crockpot/slow cooker.
    Pour the juice over apples.
    Fill the center of each apple with 2 tbsp. of the sugar, 3 red hots, 1 tbsp. of the butter and 2 caramels.
    Sprinkle with the cinnamon.
    Cover and cook on LOW for 4 - 6 hours or until the apples are tender.
    Serve hot with whipped cream, if desired.
    Makes 4 servings.
 

 

 

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