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Crockpot - Tangy Pork Ribs




Source of Recipe


from practical recipes


List of Ingredients




3/4 to 1 cup white vinegar
1/2 cup ketchup
2 tablespoons white granulated sugar
2 tablespoons Worcestershire sauce
1 minced garlic clove
1 teaspoon dry ground mustard
1 teaspoon paprika
1/2 to 1 teaspoon salt
1/8 teaspoon pepper, or to taste
2 pounds pork spareribs,
...cut into serving size pieces
1 tablespoon light Olive oil

Recipe



Combine the vinegar, ketchup, sugar, sauce, garlic, mustard, paprika,
salt and pepper together in the crockpot/slow cooker.
Brown the ribs in a frying pan in the oil.
Place into the crockpot.
Cover and cook on low heat for 4 - 6 hours or until tender.