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crockpot - French Onion Soup




Source of Recipe


from nancy's kitchen
crockpot - French Onion Soup

2 Tablespoons butter
1 1/4 to 2 1/2 cups thinly sliced onions
(I think more is better)
5 cups meat stock, canned bouillon
.....or diluted bouillon cubes
salt and pepper to taste
finely grated Parmesan, Provolone or Cheddar cheese
croutons or French bread

Set the cheese and bread aside.
Saute the onions in the butter until lightly browned.
Place onions and the rest of the ingredients into the crockpot/slow cooker
and cook on Low for 6 - 8 hours.
Ladle into bowls.
Place croutons on top or place the French bread slices around the edge of
the soup bowl.
Sprinkle 1/4 cup grated cheese on top of the bread.
Set bowls on a baking sheet and bake at 350 degrees F. until the cheese
melts and the soup is hot.
Makes about 6 cups.