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crockpot - Glazed Corned Beef




Source of Recipe


from buny at rc
crockpot - Glazed Corned Beef

4 pounds corned beef brisket
1 1/2 teaspoons horseradish
water
2 tablespoons red wine vinegar
2 tablespoons prepared mustard
1/4 cup molasses

In crock-pot cover corned beef with water. Cover and cook on low for 10 to
12 hours. Drain cooked corned beef; place on broiler pan or ovenproof
platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on
all sides of meat. Brown in 400ºF oven for 20 minutes or until it begins to
brown; brush with sauce several times while browning. Makes 6 to 8 servings.