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    crockpot - Lasagna w/Beef #1


    Source of Recipe


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    Recipe Link: http://busycooks.about.com/library/recipes/blcrocklasagna.htm

    List of Ingredients




    crockpot - Lasagna w/Beef #1

    2 pounds lean ground beef
    1 onion, chopped
    3 cloves garlic, minced
    48-oz. jar chunky spaghetti sauce
    8 oz. can tomato sauce
    14 oz. can diced tomatoes
    2 cups water
    salt and pepper to taste
    16 oz. container cottage cheese
    1/4 cup chopped parsley
    16 oz. pkg. shredded mozzarella cheese
    16 oz. box mafalda (mini lasagna) noodles

    In a large skillet, brown ground beef with
    chopped onions and garlic. Season with season
    salt and pepper to taste. Drain thoroughly.
    Add spaghetti sauce, tomato sauce, diced
    tomatoes, and water. Simmer 10 - 15 minutes.
    In a large bowl, combine cottage cheese,
    parsley, and mozzarella cheese.
    In 5-6 quart crockpot, pour 1 cup of the
    beef sauce. Then top with a layer of noodles.
    Top with more ground beef sauce, then a
    layer of the cheese mixture. Repeat layers
    to fill crockpot 3/4 full. Cover crockpot and
    cook on low for 6-7 hours - DO NOT STIR.
    Top with Parmesan cheese and serve.
    Serves 8-10.

    Recipe
 

 

 

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