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    crockpot - Sauerkraut + Pork Chops


    Source of Recipe


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    Recipe Link: http://southernfood.about.com/od/crockpotporkchops/r/bl30c4.htm

    crockpot - Sauerkraut + Pork Chops

    4 pork chops, 1/2 inch thick and trimmed
    Vegetable oil for browning
    1 med. onion, sliced and separated into rings
    1/4 teaspoon garlic powder
    3 cups drained sauerkraut
    3/4 cup apple juice
    1 1/2 tsp. caraway seed
    1/4 tsp. salt
    1/4 tsp. thyme
    1/4 tsp. pepper
    1 cup sliced tart apples

    Brown pork chops and set aside. Place in crockpot/slow
    cooker 1/2 of onion rings, garlic powder, sauerkraut, apple
    juice, caraway seed, salt, thyme and pepper.
    Place chops on top and then remaining 1/2 of ingredients
    listed above. Top with apple slices.
    Cover and cook on Low 6 to 7 hours, or on High for 3 to 4
    hours.
    Makes 4 servings.


 

 

 

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