crockpot - SunDried Chicken w/Thyme + Mu
Source of Recipe
from rdj
List of Ingredients
crockpot - SunDried Chicken w/Thyme + Mushrooms
5 cups sliced assorted fresh mushrooms,
...such as shiitake, button, crimini, and oyster
1 medium onion, chopped
1/2 cup chopped carrot
1/4 cup sun dried tomato pieces (not oil-packed)
3/4 cup chicken broth
1/4 cup dry white wine or chicken broth
3 tablespoons quick-cooking tapioca
1 teaspoon dried thyme, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon garlic salt
1/4 to 1/2 teaspoon pepper
3 pounds chicken thighs or drumsticks
...(with bone), skinned
4 1/2 cups hot cooked plain and/or spinach
...linguine or fettucine, or hot cooked rice
In a 4- to 5-quart crockpot/slow cooker, combine mushrooms,
onion, carrot, and dried tomato pieces. Pour broth and wine over
all. Sprinkle with tapioca, thyme, basil, garlic salt, and pepper.
Place chicken pieces on top of vegetables.
Cover and cook on low heat for 7 to 8 hours or on high heat
for 3 1/2 to 4 hours. To serve, arrange chicken and vegetables
over pasta or rice; spoon juices on top. Makes 6 servings.
Nutritional facts per serving
calories: 360, total fat: 7g, saturated fat: 2g, monounsaturated fat:
2g, polyunsaturated fat: 2g, cholesterol: 107mg, sodium: 350mg,
carbohydrate: 39g, total sugar: 4g, fiber: 3g, protein: 34g, vitamin A:
28%, vitamin C: 9%, calcium: 3%, iron: 20%Recipe
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