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crockpot - Tomato + Rice Casserole




Source of Recipe


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Recipe Link: http://www.momsmenu.com:80/cgi-bin/sefer.cgi?display:1137623980-24862.txt

crockpot - Tomato + Rice Casserole

4 teaspoons butter
1/2 cup uncooked rice
1 cup liquid from canned tomatoes
1 3/4 cups canned tomatoes, drained
2 teaspoons chopped parsley
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
4 Tablespoons grated Parmesan cheese
chopped chives

Saute rice in butter in fry pan until rice is golden brown.
Place in crockpot/slow cooker. Pour tomato liquid, tomatoes, parsley,
salt and pepper into pot. Mix well. Cover.
Cook on Low for 6-8 hours.
Sprinkle with Parmesan cheese chives before serving.