Apple Caramel Bars
Source of Recipe
creative home
Apple Caramel Bars
1 + 1/4 cups all-purpose flour
1/4 + 1/2 cups brown sugar, packed
1/2 cup butter
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup brown sugar, packed
2 Golden Delicious apples, cored and diced
1 cup caramel candies, unwrapped and cut into quarters
1/2 cup chopped nuts
Heat oven to 350 degrees F.
Lightly grease a 9 inch square baking pan.
In a mixing bowl combine 1 cup of the flour and 1/4 cup
of the brown sugar. Cut in butter until mixture resembles
coarse crumbs. Pour mixture evenly into bottom of pan.
Bake 10 minutes.
In a mixing bowl beat eggs, vanilla, the 1/2 cup brown
sugar and the 1/4 cup flour.
Stir in apples, caramels, and nuts.
Pour over crust and bake for 30 to 35 minutes or until
golden. Cool about 5 minutes and while still warm cut
into bars. Cool completely before serving.
Makes 16 bars.
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