Salmon Jerky
Source of Recipe
???
List of Ingredients
1 cup sugar
1 ccup brown sugar
1/4 ccup salt
1 teaspoon garlic powder
2 teaspoons liquid smoke
1 quart hot water
1 quart cold water
enough salmon so liquid covers,
sliced thinRecipe
Mix sugars, salt, garlic, liquid smoke and hot water
together well.
Then add the cold water.
Place salmon in the mixture.
Cover and refrigerate overnight.
Remove salmon.
Rinse off and place in dehydrator for 10 - 14 hours,
depending on how thin sthe lices are and how hot it is
at the time of year you are making.
It should be leathery, but not brittle.
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