AppetizerDip - Cheesy Ham Puffs
Source of Recipe
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List of Ingredients
AppetizerDip - Cheesy Ham Puffs
1 (7-1/2 ounce) package reduced-fat refrigerator buttermilk biscuits or rolls
3 tablespoons seasoned tomato sauce
2 tablespoons chopped reduced-fat ham or Canadian bacon
2 tablespoons reduced-fat shredded Cheddar cheese
Preheat the oven to 450 degrees F. Spray a small baking
sheet with nonstick spray coating. Set aside.
Open the biscuit carton, and separate the biscuits. Place
them on the baking sheet.
With a small spoon, spread the tomato sauce on the biscuits,
dividing the mixture evenly. Top with the ham and cheese,
dividing evenly.
Bake in the center of the oven for 8 to 10 minutes or until
golden. Serve hot. Leftovers will keep 1 to 2 days in the
refrigerator, tightly wrapped.
Yield: 10 servings
Nutritional Information Per Serving (1 piece):
Calories: 59, Fat: 1 g, Cholesterol: 2 mg, Sodium: 231 mg,
Carbohydrate: 10 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 2 g
Diabetic Exchanges: 1/2 StarchRecipe
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