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DressingSalad - Best Coleslaw

Source of Recipe

from diabetic gourmet magazine


List of Ingredients

1 small or 1/2 large head chopped fine cabbage (about 2 lbs.)

1/2 c. fat free mayonnaise

1/2 c. light sour cream

2 tbsp. sugar or can use a sugar substitute

2 green topped onions, chopped

2 tbsp. prepared horseradish

1 tbsp. fresh lemon juice

1/2 tsp. salt

1/2 tsp. dry mustard

1/8 tsp. cayenne pepper

1 clove fresh minced garlic

1 stalk celery


Recipe

Place the finely chopped cabbage in a large bowl.

Put the remaining ingredients into a blender/food processor and mix until well combined.

Pour over the cabbage and stir slightly.

Cover and refrigerate for at least 8 hours or overnight.

Makes 5 cups or 10 servings.


Nutritional info per 1/2 c. serving:

Calories: 53, Fat: 1 g, Chol: 4 mg, Sod: 224 mg, Carb: 10 g, Diet fib: 2 g, sugars: 7 g, Prot: 2 g

Diabetic exchange: 2 Vegetable