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    BreadMuffin - Cherry Blossom Muffins


    Source of Recipe


    from practical recipes

    List of Ingredients




    BreadMuffin - Cherry Blossom Muffins

    1/4 c. egg substitute
    2/3 c. orange juice
    2 Tbsp. sugar
    2 Tbsp. vegetable oil
    2 c. low fat buttermilk baking mix
    1/2 c. chopped pecans
    1/2 c. sugar free cherry fruit spread

    In a bowl, combine egg substitute, orange juice, sugar and oil. Add baking
    mix; stir for 30 seconds. Fold in pecans. Coat muffin cups with nonstick
    spray, or use muffin liners; fill cups 1/3 full. Top each with 2 tsp. fruit
    spread; cover with remaining batter. Bake at 400 degrees for 20-25
    minutes. Cool in pan for 10 minutes before removing.

    Yield: 9 muffins.

    Diabetic Exchanges:
    One muffin = 2 starch, 2 fat; 241 calories, 330 mg sodium,
    trace cholesterol, 36 gm carbohydrate, 4 gm protein, 10 gm fat.

    Recipe
 

 

 

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