Cake - Marble Pound Cake
Source of Recipe
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List of Ingredients
Cake - Marble Pound Cake
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup stick margarine, softened
1-1/2 cups granulated sugar
3/4 cup egg substitute
1/2 cup evaporated whole milk
1/4 cup unsweetened cocoa powder
1 tablespoon powdered sugar
Preheat the oven to 350 degrees F. Spray a 12-cup
bundt cake pan with nonstick cooking spray.
In a medium bowl, whisk together the flour, baking
powder, baking soda, and salt.
In another medium bowl, with an electric mixer at medium
speed, beat the margarine until creamy, 2 minutes. Gradually
blend in the granulated sugar, 1/2 cup at a time. Add the
egg substitute and milk, blending until smooth. Add the
flour mixture to the margarine mixture in thirds, and blend
until smooth, 2 minutes.
Put 1 cup of the batter in a small bowl and stir the cocoa
into it until evenly colored; set aside. Pour half of the
remaining yellow batter in the prepared bundt pan. Spoon
the chocolate mixture onto this layer without smoothing
it out. Gently spread the rest of the yellow batter on top.
To marble, take a knife and cut through the entire batter,
swerving the knife back and forth.
Bake until golden brown and a toothpick inserted into the
center of the cake comes out clean, 30-35 minutes. Cool
for 10 minutes, then unmolded by sliding a thin knife around
the cake, pressing against the pan. Invert onto a cake plate.
Cool completely, then sprinkle with powdered sugar.
Yield: 16 servings
Nutritional Information Per Serving (1 piece):
Calories: 199, Fat: 7 g, Cholesterol: 2 mg, Sodium: 217 mg,
Carbohydrate: 32 g, Dietary Fiber: 1 g, Sugars: 20 g, Protein: 4 g
Diabetic Exchanges: 2 Carbohydrate, 1 Fat
Recipe
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