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    CandySweets - Peanut Butter Balls


    Source of Recipe


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    List of Ingredients




    CandySweets - Peanut Butter Balls

    3 cups shredded coconut
    1/2 cup diabetic peanut butter
    1 teaspoon vanilla extract
    2 cups shredded coconut

    Combine 3 cups coconut with peanut butter and vanilla extract. Mix well. Shape into 1-inch diameter balls.
    Roll balls in the 2 cups shredded coconut. Coat thoroughly.
    Place in pan lined with waxed paper. Chill thoroughly.
    Yield: 80 pieces

    Nutritional Information Per Serving (per piece):
    Calories: 16.4, Carbohydrate: .649 g, Cholesterol: 0 mg,
    Fat: 1.47 g, Fiber: .294 g, Protein: .451 g, Sodium: .496 mg
    Diabetic Exchanges: 1/2 Fat

    Recipe
 

 

 

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