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Cake - Cherry Custard Cake

Source of Recipe

from fabulousfoods com


List of Ingredients

1 10" Angel food cake
1 3oz. pkg. sugar free instant vanilla pudding mix
1 1/2 c. 2% milk
1 c. light sour cream
1 21oz. can light cherry pie filling


Recipe

Tear the Angel food cake into bite size pieces.
Press into an 11x7x2" baking dish.
In a mixing bowl, combine the pudding mix, milk and light sour cream.
Beat until thickened, about 2 minutes.
Spread over the cake.
Spoon the cherry pie filling evenly over the top of the cake.
Chill thoroughly until serving time.
Makes 12 servings.

Nutritional info per serving:
184 Cal; 3g Total Fat; 36g Carb; 4g Protein; 9mg Cholesterol; 319 mg Sodium
diabetic exchange: 1 Fruit, 1 1/2 Bread, 1/2 Fat