Email to Linda Carnation      

Beverage - Chocolate Drinks

Source of Recipe

see below


List of Ingredients

Beverage - Chocolate Drinks

below from ???
Hot Chocolate

1 cup fat-free milk, heated
2 tablespoons confectioners sugar
2 teaspoons unsweetened cocoa powder
1/8 teaspoons vanilla extract

In a small saucepan, heat the milk over medium heat, stirring
occasionally, until bubbles appear at the sides of the pan,
2 minutes. Whisk in the sugar, cocoa, and vanilla until smooth.
Yield: 1 serving

Nutritional Information Per Serving (1 cup):
Calories: 154, Fat: 1 g, Cholesterol: 4 mg, Sodium: 126 mg,
Carbohydrate: 29 g, Dietary Fiber: 1 g, Sugars: 26 g, Protein: 9 g
Diabetic Exchanges: 1 Carbohydrate, 1 Fat-free Milk


~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
below from the cooks wishes
Hot Cocoa

Add 1 to 2 tbsp. of the diabetic chocolate syrup to 1 cup of skim milk.
Heat to hot, but do not boil.


Iced Moca Milk Drink

Put 1 c. cold skim milk, 1 tsp. instant coffee powder, and 1 tbsp. diabetic chocolate syrup in a blender.
Cover and blend on low for 30 seconds.


Double Chocolate Soda

Crack 2 - 3 ice cubes into small pieces and place into tall glass.
Add 2 tbsp. diabetic chocolate on top of cracked ice.
Add 6 - 8oz. chilled club soda slowly.
Stir vigorously with a long handled spoon to blend.


Hot Cocoa diabetic exchange: 1 tbsp. syrup + 1 skim milk
Iced Moca Milk Drink diabetic exchange: 1 skim milk
Double Chocolate Soda: diabetic exchange: 1 serving may be considered free


Recipe