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CandySweets - Chocolate Flavored Syrup

Source of Recipe

from the cooks wishes


Recipe Introduction

Use to make hot cocoa, mocha milk drink, double chocolate soda or wherever chocolate syrup is wanted.

List of Ingredients

1/2 c. packed cocoa powder
1 1/4 c. cold water
1/4 tsp. salt
1/2 c. Splenda sugar substitute
2 1/2 tsp. pure vanilla extract


Recipe

Mix the cocoa, water, and salt in a heavy saucepan until smooth.
Bring to a boil, and simmer gently, stirring constantly for 3 minutes.
Remove from heat and let cool for 10 minutes.
Add the Splenda and vanilla. Mix well.
Pour into a jar, cover, and keep refrigerated until used.
Stir in the jar before measuring to use.
Makes 1 1/4 cups syrup or 20 one tablespoon servings.

Nutritional info per serving:
calories - 11, carbohydrates -2 g., protein - 1 g., fat - 0 g., cholesterol - 0 mg., fiber - 0.1 g., sodium - 25 mg.
Diabetic exchanges:
up to 2 tablespoons - free
if 1/4 c. is used - count as 1 vegetable or 1/2 fruit
Low sodium diets, omit the salt.