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Dessert - Cranberry Bread Pudding

Source of Recipe

from the cooks wishes


List of Ingredients

1 3/4 c. low fat milk
1/2 tsp. salt
1/2 tsp. vanilla
2 c. soft stale bread cubes
1/4 c. honey
2 beaten eggs, or substitute to equal
1 c. cranberries
light whipped cream or light cream


Recipe

Preheat the oven to 350. Grease a shallow 1 1/2 quart baking dish.
Combine the milk, salt, vanilla, bread cubes, honey, eggs and cranberries together.
Pour into the baking dish.
Bake for 25 minutes, or until firm.
Serve warm with a dollop of whipped cream or with the light cream.
Makes 6 servings.

Food exchange per serving: 1/2 low fat milk, 1 starch/bread, 1/2 fruit, the honey would be 1/16th of cup per serving