Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Dessert - Bread Pudding




Source of Recipe


???


List of Ingredients




Dessert - Bread Pudding

2 cups low fat milk
1 cup egg substitute
3/4 cup Prune Puree (recipe to follow)
3/4 cup sugar substitute
1/2 cup evaporated skim milk
2 tablespoons diet margarine, melted
1 teaspoon vanilla extract
1/3 cup carob powder
6 French bread slices (cut 3/4 inch thick and one inch square)
1 teaspoon powdered cinnamon

In a large bowl, combine the low fat, milk, egg substitute,
Prune Puree, sugar substitute, evaporated skim milk, margarine,
vanilla extract and carob powder. Blend very well. Add the
bread cubes and mix. Place the mixture in 8 8-ounce pudding
cups. Cover and place in the refrigerator for 3 hours.
Preheat oven to 350 degrees F. Uncover the pudding cups. Bake for
45 minutes. Sprinkle tops with cinnamon. Serve immediately.
Yield: 8 servings

Recipe