Dessert - Easy Fruit Cocktail Cobbler
Source of Recipe
from a nancy's kitchen newsletter reader, no name was listed
List of Ingredients
Dessert - Easy Fruit Cocktail Cobbler
3/4 cup reduced fat biscuit baking mix
1/2 cup + 2 tablespoons granulated sugar substitute
2/3 cup non fat dry milk powder
2 tablespoons chopped pecans, optional
1, 16 ounce can fruit cocktail in fruit juice,
...drain and set aside 1/2 cup of the juice
1/2 teaspoon ground cinnamon, or apple pie spice
1/2 cup light frozen whipped topping, thawed
Preheat over to 350 degrees. Spray an 8 x 8" baking dish with
butter-flavored cooking spray. In a large bowl, combine baking mix, 1/2 C
Splenda, dry milk powder, and pecans. Stir in reserved fruit cocktal liquid,
Add fruit cocktail. Mix gently to combine. Spread batter into prepared
baking dish. In a small bowl, combine remaining 2 tablespoons Splenda and
applie pie spice. Evenly sprinkle mixture over top. Bake for 35 minutes.
Place baking dish on a wire rack and let set for 5 minutes. Divide into 4
servings. Top each with 2 tablespoons Cook White Lite. This freezes well.Recipe
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