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    Fish - Shrimp Remoulade


    Source of Recipe


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    List of Ingredients




    Fish - Shrimp Remoulade

    1/2 cup chili sauce
    1/4 cup fat-free sour cream
    2 tablespoons reduced-fat mayonnaise
    1 garlic clove, minced
    1 teaspoon prepared white horseradish
    1 pound medium cooked shrimp, shelled and deveined

    In a medium bowl, whisk together the chili sauce,
    sour cream, mayonnaise, garlic, and horseradish.
    Stir in the shrimp. Serve immediately, or cover and
    refrigerate several hours before serving.
    Yield: 18 servings

    Nutritional Information Per Serving (2 tablespoons):
    Calories: 41, Fat: 1 g, Cholesterol: 50 mg, Sodium: 162 mg,
    Carbohydrate: 2 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 6 g
    Diabetic Exchanges: 1 Very Lean Meat

    Notes:
    These shrimp in spicy sauce make an elegant appetizer.
    Serve them on fat-free crackers or thin slices of French bread.

    Recipe
 

 

 

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