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Fruit - Pears in Cinnamon Sauce




Source of Recipe


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List of Ingredients




Fruit - Pears in Cinnamon Sauce

4 ounces light cream cheese
2 tablespoons sugar
3/4 teaspoon ground cinnamon
1/4 cup fat-free half-and-half or fat-free milk
1/2 teaspoon vanilla
2 (6 ounce) pears, sliced

Combine cream cheese, sugar, and cinnamon in a
small mixing bowl. Using an electric mixer on low speed, beat until well blended.
Add half-and-half and vanilla and blend until smooth. Serve with pears.
Yield: 3 servings

Nutritional Information Per Serving (1/3 of recipe):
Calories: 201, Fat: 9 g, Cholesterol: 28 mg, Sodium: 188 mg,
Carbohydrate: 27 g, Dietary Fiber: 3 g, Sugars: 23 g, Protein: 5 g
Diabetic Exchanges: 1-1/2 Fat, 2 Carbohydrate


Recipe