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DressingSalad - Italian Bread Salad

Source of Recipe

from rdj petite


List of Ingredients

1 c. cubed fresh tomato
2 tsp. dried basil
1 tbsp. freshly chopped green onion
2 tsp. olive or canola oil
2 tsp. balsamic vinegar
1/8 tsp. salt
1 1/4 c. cubed French or sourdough bread
3/4 tsp dried parsley


Recipe

Use a medium bowl to combine the tomato, basil, green onion, oil, vinegar and salt.
Cover and let stand for at least 30 minutes.
Place the bread cubes on a 15x10x1" baking sheet.
Bake at 325 for 8 - 10 minutes or until lightly browned, stirring occasionally.
Stir the warm cubes into the tomato mixture.
Add the parsley and toss to coat.
Serve immediately.
Makes 2 servings.

Nutritional info per 1 cup serving:
168 calories, 6 g fat - (1 g saturated fat), 0 chol, 387 mg sod, 25 g carb, 2 g fiber, 4 g prot

Diabetic exchanges: 1 1/2 starch, 1 vegetable, 1 fat.