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Cookie - Oatmeal Raisin Pecan Cookies

Source of Recipe

from diabetic gourmet magazine


List of Ingredients

1/2 c. brown sugar substitute
1/4 c. soft butter
1 egg
1 tsp. vanilla
1/2 c. rolled oats
1/4 c. whole wheat flour
1/4 wheat germ
1/4 c. pecan pieces
1/4 c. raisins
1/2 tsp. baking powder


Recipe

Preheat oven to 350. Coat baking sheets with non stick vegetable spray.
In large bowl, beat together sugar, butter, egg and vanilla until well blended.
Add the rolled oats, flour, wheat germ, pecans, raisins and baking powder and mix just until blended.
Drop by heaping teaspoonfuls 2" apart onto baking sheets.
Bake for 12 - 15 minutes or until browned.
Makes 30 cookies, 1 cookie per serving.

Nutritional info per serving:
Calories: 57, Carb: 8 g, Fiber: 0 g, Prot: 1 g, Fat: 3 g, Sod: 27 mg, Chol: 7 mg
Diabetic Exchanges: 1/2 Starch, 1/2 Fat