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DressingSalad - Pickled Sweet Peppers

Source of Recipe

from ???


List of Ingredients

1 1/2 c. water
1 medium, thinly sliced onion
1/4 c. raspberry vinegar or balsamic vinegar
2 tbsp. honey
2 minced garlic cloves
6 whole peppercorns
1 bay leaf
3 small red or yellow bell peppers (1 lb.),
...cut into 3/4" wide strips


Recipe

Combine the water, onion, vinegar, honey, garlic,
peppercorns, and bay leaf in a medium saucepan.
Bring to a boil.
Add the peppers.
Simmer, uncovered, 15 minutes, or until the
peppers are soft. Let cool.
Then cover and refrigerate in the liquid at least
8 hours and up to 1 week before serving.
Drain and serve chilled or at room temperature.
Makes 4 servings.

Nutritional info per 1/4 of recipe serving:
Calories: 47, Fat: 0g, Chol: 0mg, Sod: 3g, Carb: 13g, Diet Fbr: 1g, Sugars: 8g, Prot: 1g
Diabetic exchanges: 2 Vegetable