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Breakfast - Potato Pancakes

Source of Recipe

from ???


List of Ingredients

2 large peeled, coarsely grated baking potatoes
...(about 1 1/4 lbs.)
1 small grated onion
1/4 c. egg substitute, or 1 large egg
1/4 c. flour
1/2 tsp. salt
4 tsp. I Can't Believe It's Not Butter Light


Recipe

Preheat the oven to 250.
Combine the potatoes, onion, egg substitute, flour,
and salt in a large bowl and mix well.
Heat a large nonstick frying pan over a high heat.
Melt half of the butter light in the pan.
Drop the mixture by scant 1/4 cupfuls into the pan.
Flatten with the back of a spatula or turner.
Cook until browned, about 4 - 5 minutes per side.
Cook in batches, adding the remaining butter light
as necessary.
Keep the pancakes warm in a 250 oven while cooking
the remaining mixture. Serve immediately.
Makes 5 servings.

Nutritional info per 2 pancake serving:
Calories: 141, Fat: 3g, Chol: 0mg, Sod: 295mg, Carb: 25g,
Diet Fibr: 2g, Sugars: 3g, Prot: 4g
Diabetic exchanges: 1-1/2 Starch, 1/2 Fat